A Recipe Recommendation From Mum
Low Carb Version of Potato Salad
This isn’t the first time we’ve made a fauxtato salad. But it is our first time throwing in lots of bacon and cheese and having zero regrets about it. And why should we feel guilty? We’re talking about cauliflower after all.
This recipe is so simple that truly, the hardest part is breaking down the cauliflower. To do so, I like to take off the leaves at the base and cut around the stem to take out as much of the core I can. Then, using my hands, I’ll break the head into smaller pieces, then chop florets removing large fibrous stems.
Mum’s Comments about the recipe